Imagine booking a relaxing getaway, only to discover the resort you're staying at poses a serious health risk. That's the alarming reality for guests at Spruce Hill Resort in 108 Mile House, B.C., where Interior Health has issued a rare public warning. But here's where it gets controversial: despite repeated enforcement actions, the resort continues to operate, potentially endangering visitors. And this is the part most people miss—expired permits, ignored health orders, and ongoing violations related to food and water safety have led to the closure of the restaurant, pool, and hot tubs. In a bold move, Interior Health has gone public with their concerns, stating, 'Operating permits for food and recreational water expired on March 31, 2025, and despite tickets, court actions, and public health orders, the resort remains open.' This raises a thought-provoking question: How far should authorities go to ensure public safety when businesses repeatedly disregard regulations? While the resort's non-compliance is clear, some might argue that shutting down a business entirely could have broader economic impacts on the community. What do you think? Is Interior Health taking the right approach, or should there be a different strategy to balance public safety and business survival? Share your thoughts in the comments below.
